CHEF’S SPECIAL

Special Entrees served with Safron Rice, Garlic Spinach, Bombay Aloo and Garlic Bread

Lobster coconut curry $23.99

Lobster cooked in Chef’s special spices flavorful and aromatic coconut gravy

Lamb Shank Nawabi $23.99

Lamb shank pan seared oven cooked in onion, tomato, yogurt curry sauce with aromatic spices

Duck Masala $21.99

Strips duck cooked with peppers & tomatoes, garnished with fresh green chili, lime leaf & coriander

Tandoori Jalpari (whole fish) $21.99

Whole fish seasoned with spices and green herbs, simmered in our clay oven

Adraki Champ (Lamb Chops) $23.99

Marinated rack of lamb in yogurt & North Indian spices and cooked in a clay pot.

Chick Achari Champ $19.99

Chicken marinated in yogurt, ginger, garlic, herbs with pickled flavored spice.

SOUPS

Lemon Coriander Soup 4

Lemon flavored coriander soup served with mushroom with choice of veg, chicken and shrimp 5

Tomato Soup / Basil (Veg) 4

Light tomato soup cooked with/ or with fresh basil.

Manchow Soup 4

Diced vegetables, green chilies, garlic and coriander to give a touch of Indian taste with choice of Veg, chicken and shrimp 5

Dal Shorba (Veg) 4

A traditional Indian soup made with lentils & vegetables

Cream de coconut soup 4

A rich soup consisting of fine herbs and fresh coconut cream with choice of Veg, chicken and shrimp 5

Tum Yum Soup 4

Traditional and fiery soup with thai herbs, lemongrass, galangal, lime leaves and chilli with choice of Veg, chicken and shrimp 5

SALADS

Fresh Garden Salad 6

Garden fresh cucumbers & greens salad

Chicken tikka Salad 7

Garden fresh cucumbers & greens salad topped with chicken tikka

Mango Salad 6

Refreshing mango Salad with Cilantro Lime

Viceroy special salad 8

Marinated chicken tikka with lettuce, onion and tomato tossed in homemade Indian dressing

STARTERS

Viceroy special fries 6

Fries topped with melted cheese, onion, tomato with homemade Indian sauce

Samosa 5

Fried pastry dough stuffed with spiced potatoes & peas fried golden brown or minced lamb 6 or Chicken $5

Dahi Ke Kabab 7

Cumin and ginger infused pan fired patty served with yogurt and chutneys

Aloo papri Chat 7

Combination of flour crisps, chopped potato, and spices tossed in yogurt – topped with tangy tamarind chutney

Samosa Chat 8

Stuffed pastry server with chickpeas and garnished with three home made chutneys

Chinese Bhel 6

Fried noodles mixed with onion, green pepper, tomatoes tossed in sweet chill sauces

Veg Sampler Platter 11

Samosa, mix veg fritters, onion bhaji and paneer

Kathi Roll 8

Indian farmer’s cheese cubes or chicken cubes marinated in yogurt and spices. Made wrapped in a flat paratha bread (Chic – 9)

Chicken65 8

A spicy, deep-fried chicken dish tossed with onions, red chilies and curry leaves

Amristsari Fried Fish 9

Chef’s special spiced tilapia fish cubes deep fried

Tawa Masala 8

Stir fry with choice of paneer, (chicken, Crab, or Shrimp) 9

Mussels Chilli Fry 9

Mussels sautéed with green chilies, bell peppers and touch of garam masala

Bone – in chicken wings

Sauce: smooked paprika/ thai cury/lemon/pepper/buffalo) 9

TANDOORI GRILL SPECIALS

Grilled Vegetables 12

Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli, and tandoori gobhi served with onion and tomatoes

Saffron Paneer tikka 14

Homemade cottage cheese marinated in saffron, yogurt and special spices, grilled in the tandoor

Pudina Paneer tikka 14

An exotic mint-flavored homemade cottage cheese kabab for vegetarians

Achari Mushroom 13

Mushroom marinated in a pickle seasoning enough to tickle your palate

Tandoori Chicken (Full 17 /Half 14)

Tender bone – in chicken (full or half), marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney and onion salad

Chicken tikka 14

Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor

Lamb tikka 17

Boneless lamb, marinated in yogurt and special spices, grilled in the tandoor

Fish Tikka 17

Fish fillet in tandoori masala, cooked in clay oven

Chicken Seekh 14

Minced chicken added with spices and herbs perfectly cooked in clay oven

Lamb Seekh 17

Minced lamb added with spices and herbs perfectly cooked in clay oven

Noori Malai Kabab 14

Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection

Zaffrani Shrimp 17

Shrimp with saffron, yogurt, ginger & garlic and cooked in clay oven

Salmon Tikka 17

Salmon fillet in tandoori masala, cooked in clay oven

Viceroy Mix Grill 20

A delicious combination of, tandoori chicken, Sheek kebab, malai kabab and Zaffrani Shrimp

INDO-CHINESE STARTERS

Chicken Lollipop 9

Chicken lollipop tossed with onion, ginger and shezwan sauce

Chiliy 8

Stir Fried paneer, tofu, gobi or chicken with sweet pepper, green chillies, onions and aromatic Indian herbs (chic 9)

Manchurian 8

Battered mix veg, gobi, tofu, paneer or chicken tossed with soya sauce based gravy, cooked to chef’s

INDO CURRY, RICE & NOODLES

Schezwan Sauce 12

Veg, chicken 13, Lamb 15, Shrimp 15 in Schezwan style spicy sauce with charred red chilies

Hot Garlic Sauce 12

Veg, chicken 13, Lamb 15, Shrimp 15 oriental in hot garlic sauce

Thai Curry (Red or green or yellow) 12

Veg, chicken 13, Lamb 15, Shrimp 15 thai curry cooked with coconut milk, lime leaves, bamboo shoots and basil leaves

Fried Rice 11

Stir fried rice with choice of Chicken 13, Lamb 14, Shrimp 14, Egg 12 and Veg 11

Masala Fried Rice

Fried rice with choice of Chicken 13, Lamb 14, Shrimp 14, Egg 12 and Veg 11 cooked with curry powder

Viceroy house special rice (Mix) 15

Fried rice mixed with egg, chicken, veg, and shrimp

Hakka noodles 11

Noodles stir fry with choice of Chicken 13, Lamb 14, Shrimp 14, Egg 12 and Veg 11

Viceroy house special noodle (Mix) 15

Noodles stir fry with egg, chicken, veg, and shrimp

ENTREES (VEGETARIAN)

Paneer Makhani 13

Homemade cottage cheese cooked in cream and tomato gravy

Paneer Tikka Masala 13

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes

Saag Paneer 13

Simmered spinach with exotic spices added with cottage cheese

Kadai Paneer 13

Cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions

Paneer Bhurji 13

Shredded and scrambled cottage cheese with spices

Aloo Gobi Masala 11

Cauliflower and potatoes cooked with ginger and fresh Indian spices

Sarson Ka Saag 11

Mustard greens cooked Punjabi style goes perfect with corn bread

Malai Koffta 12

Cottage cheese, potatoes and spices mixed and then finished with a creamy gravy made of crushed cashews and spices

Viceroy Special Koffta 13

Homemade Indian cottage cheese, potatoes and spices mixed cheese balls and then finished with a creamy gravy made of crushed cashews, raisins, and touch of fenugreek

Channa Pindi 11

Chickpeas cooked with onions, garlic, ginger & spices, then garnished with cilantro

Veg Sahi Korma 12

Fresh vegetables cooked in a korma sauce with fruits & nuts

Sahi Paneer 13

Cube cheese in a creamy garlic and onion sauce

Methi Matar Malai 12

Fenugreek leaves with green peas in a rich creamy sauce

Okra Masala 12

Fresh okra tossed with onions & spices then sprinkled with fresh cilantro

Bhagara Baigan 12

Buttery baked & ground eggplant lightly sautéed with onion, tomatoes & aromatic spices

Mushroom Mattar 12

Mushroom and peas tossed in a in a light savory sauce

Tarka daal 11

A smooth delicacy from the kitchens of the North – West Frontier

Daal Makhani 12

A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets

CHICKEN ENTREES

Chicken Makhani 14

Clay oven bake chicken (boneless) cooked in rich tomato butter cream sauce, unquestionably the most loved delicacy in Northern India

Chicken tikka masala 14

The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, & fresh cilantro

Chicken Korma 14

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts

Chicken Pistacho 15

Cubes of chicken cooked in a creamy sauce with Pistacho

Chicken Kadai 14

Chicken sautéed in an Indian wok with hot & green peppers and a blend of spices

Chicken Saag 14

Boneless pieces of chicken sautéed with sweet tender spinach & enhanced with aromatic spices

Chicken Chettinad 15

Chicken dish made with roasted ground exotic spices, curry leaves, mustard seed and coconut

Chicken Vindaloo 14

Goan dish – seasoned chicken, cooked in rich spicy tangy gravy with potatoes

Viceroy Chicken Curry 14

Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices

Chicken Cafreal 15

Chicken cooked with spicy sauce with green chilies, vinegar, ginger and cilantro

LAMB ENTREES

Lamb Rojan Josh 15

Lamb cubes cooked with onion, tomatoes & yogurt spiced with the chef’s special mix & garnished with cilantro

Lamb tikka masala 15

Lamb cubes cooked in mildly spiced tomato onion gravy with green peppers, onions, & fresh cilantro

Lamb korma 15

Tender chunks of lamb cooked in a special silky korma sauce garnished with dried fruits & nuts

Lamb saag 15

Boneless pieces of lamb sautéed with sweet tender spinach & enhanced with aromatic spices

Lamb Kadai 15

Lamb sautéed in an Indian wok with hot & green peppers and a blend of spices

Lamb vindaloo 15

Goan dish – seasoned Lamb, cooked in rich spicy tangy gravy with potatoes

Lamb pistacho 16

Cubes of lamb cooked in a creamy sauce with Pistacho

Lamb dansak 15

Tender pieces of lamb in a medium lentil sauce

Viceroy Lamb Curry 15

Lean cubes of lamb cooked in onion, tomato curry sauce

Lamb Kolhapari 15

Lamb cooked with roasted garam masala, ginger, garlic and chilies.

BONE-IN GOAT ENTREES

Goat Kadhai 14

Goat sautéed in an Indian wok with hot & green peppers and a blend of spices

Bhuna Goat 14

Goat meat stir-cooked in a spicy sauce (Dry)

Goat Saag 14

Goat sautéed with sweet tender spinach & enhanced with aromatic spice

Andhra Goat 14

Baby goat cooked in traditional Andhra style with homemade spices

Goat Achari 14

Goat marinated in pickled spice cooked in onion and tomato

Goat Korma 14

Goat cooked with yoghurt, cream and cashews

Goat Rogan Josh 14

Goat cooked with onion, tomatoes & yogurt spiced with the chef’s special mix & garnished with cilantro

Viceroy Goat Curry 14

Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices

SEA FOOD ENTREES

Methi Machali 15

Salmon cooked in fenugreek. Chef’s specialty

Shrimp Bhuna 15

Shrimps cooked in a wok with freshly ground spices and herbs

Goan Fish Curry 14

A traditional Goan fish curry cooked to perfection with a taste of coconut milk

Shrimp Vindaloo 15

The fiery hot dish from Goa made with potato, shrimp in a tangy sauce

Kerela Fish Masala 14

Fished cooked with green chilies, curry leaves in coconut milk

Shrimp Korma 16

Shrimp cooked in a special silky creamy sauce, flavored with cardamom with dried fruits & nuts

Shrimp Kadai 15

Shrimp sautéed in an Indian wok with hot & green peppers and a blend of spices

ZAFFRANI BIRYANI

Aromatic basmati rice slow cooked over a low fire with special spices & herbs. Garnished with saffron & mint, served with raita. Tossed with your choice:

Shrimp Biryani 16

Chicken Biryani 13

Lamb Biryani 15

Goat Biryani 14

Veg Biryani 12

Viceroy Special Biryani (Mix) 17

RICE

Basmati Rice 5

Plain rice

Jeera Rice 6

Naturally aromatic long grain rice with cumin

Kashmiri Pulao 6

Fragrant saffron flavored basmati rice cooked with sweet dried fruits

Veg Pulao 6

Saffron flavored basmati rice stri fried with mix veg & green peas

Lemon Rice 6

Basmati rice sautéed with mustard seeds & flavored with turmeric & lemon

Spinach Tomato Rice 7

Long grain basmati rice cooked with spinach, tomato

BREAD

Naan / Roti (Plain or Butter) 3

Traditional Indian bread baked in clay oven

Garlic Naan 4

Fresh baked white bread garnished with garlic

Garlic Chilli Naan 4

Fresh baked white bread garnished with garlic & green chilies

Gralic Cheese Naan 4

Fresh baked white bread garnished with garlic & cheese

Lacha Paratha 4

Whole wheat layered and buttered bread

Pudina Paratha 4

Whole wheat bread topped mint

Aloo Paratha 4

Whole wheat bread stuffed with potatoes and cilantro

Onion Kulcha 4

Leavened white bread stuffed with crushed onion and mild herbs

Paneer Paratha 5

Leavened white bread stuffed with homemade cheese and herbs

Peshawari Naan 5

Stuffed with coconut, raisins, almonds and nuts

Rosemary Naan 4

Fresh baked white bread garnished with rosemary

Chicken Kulcha 5

Leavened white bread stuffed with delicately tandoori boneless chicken

Lamb Kulcha 6

Leavened white bread stuffed with delicately spices minced lamb

Puri 3

Whole wheat deep – fired puffed bread

Family Basket (Naan/ Garlic Naan/OnionKulcha) 10

SOUTH CORNER

Served with sambar, tomato, and coconut chutney

Plain Dosa 7

Choice of onion, chili, paneer or cheese

Masala Dosa 8

Rava Dosa 9

Idly 7

Medu Vada 7

Uthappam 8

DESSERTS

Gulab Jamun 4

A light warm pastry made from milk & soaked in honey

Malai Ki Kheer 4

Cool rice pudding cooked with almonds

Rasmalai Shakori 4

Sweet, spongy, cottage cheese dumpling, flavored with cardamom

Gajar Halwa 4

Carrot Pudding-a traditional Punjabi dish

Kulfi 4

A rich homemade Indian pistachio ice cream

Cheese Cake 5

Brownie w/ice cream or chocolate meltdown 6

CONDIMENTS

Achar 2

Mango Chutney 3

Papadum 2

Onion Relish 2

Raita 3

A cool yogurt sauce made with onion & roasted cumin, garnished with fresh cilantro

Plain yogurt 3

KIDS CORNER

French Fries 4

Mozzarella Sticks 5

Chicken Nuggets 5

Grill Cheese Toast 4

Cheese Quesadilla 6

Onion Rings 5

DRINKS

Bottle Water (500ml 2.5/1 liter 4)

Sparkling/Still

Coffee 2

Tea 2

Masala Tea 3

Ice Tea 3

Smoothie 5 (mango/pineapple/berry/strawberry)

Soda 2

Mango Lassi 3

Sweet Lassi 3

Salt Lassi 3

BUFFET LUNCH ONLY

Weekdays Lunch Buffet 12

Weekend Lunch Buffet 15

Holidays Lunch Buffet 17

TRAY ORDERS

Note: *Price and items availability subject to change without notice. On an average, small tray feeds 12 people, Medium tray feeds 18 to 20 people and a full tray feeds 35 to 40 people.

ITEMS	SMALL TRAY	MEDIUM TRAY	FULL TRAY
Veg	45	65	90
Paneer	50	75	100
Chicken	$70	$90	$120
Lamb & Seafood	$75	$100	$135
Goat	$70	$95	$130
Rice	$30	$45	$60
Anhy Pulao	$35	$55	$65
Mix Bread	$45	$65	$85